Fall 2015 Women Ready-To-Wear , Are you ready to wear ?
February , a month of true fashion affair , runway shows making the debuts of trends of next six months . New York , a city all eyes on , for its leading responsibility to create fashion new looks - Output from varying fabrics , interleaved colors attached to the prints , details-charms , all in all perceived through New York Fashion Week .
The performances kicking off
With small batch of labels staging , some stylish odors standing on board . Massive labels give the looks - with straight-edge cutting draws the silhouettes , giving more moving space , there are some length-to-toe and some floor-touch dresses attached to floral prints , whether pants or long dresses are trending to flares-shape , those points pointed out - still 70`s . One designer stands out , in Derek Lam 10 Crosby , designer overtures to use mixture of varying fabrics , prints , and its way of layered wearing . You should see the valet over-knee boots , one moment it matched up with floral dress , on top with denim blazer , and fur scarf tied around neck with appropriate length down , next moment check pattern cape , V-neck top decorated with floral scarf , and skirt grouped into a layered on-top look , switching to another image . Speaking of "Scarfs" , which so far appeared in almost every fall 15 collections , although it is apparently early to say scarfs would be the new trendy accessory , wearing one does nail your 70`s look completely . Even though , the 70`s is the mainstream , but label like Assembly stick to its own ground - 60`s looks , shorter in skirt length , silhouette-clipping close to body-shape H-line , and its prominent graphic spot .
Debuting later , like Marc Jacobs , Alexander Wang , Jason Wu , trendy pieces hipping on . Then London / Milan / Pairs fashion weeks will set runway on fire alternately .
Shopping Kicking Off






















merci für die Tipps, denke zwar nicht das mein Blog irgend wann mal so weit ist, dass ich das benötigen würde, da es so viele gute Foodblogs gibt, aber trotz alle dem sehr interessant!
Liebe Grüße
Petra