From The Daily Beast:
-Burger King’s New French Fries Took Ten Years to Develop
Written by Daniel Gross
After a decade of research on two continents, BK is rolling out new crinkle-cut fries. Was it all worth it? Daniel Gross tests the goods.
Last week, I was invited to the penthouse suite of the Morgan, a chi-chi boutique hotel in midtown Manhattan. The place was done up with flowers and bright colors, and a gaggle of staffers from Allison Brod Public Relations and style bloggers sat on mod couches. This wasn’t a launch for Tory Burch or BMW. We had been summoned to a product reveal for...Burger King?
*All resources in this post from The Daily Beast
*Edited by Royal Wang